Title: Rhine Wine Cup *
Categories: Beverages Alcohol Wine
Yield: 1 Servings

1 1/2	oz	Brandy
1 1/2	oz	Strawberry liqueur
1 1/2	oz	Curacao
1		5th Rhine wine
		Orange; thinnly sliced
		Lime; sliced
		Fresh berries in season

Place all the liqueurs and fruit in 3-quart pitcher and chill at least 2 hours.

To serve, fill pitcher 1/2 full with ice and pour in rhine wine.

From the Meal-Master database of Judi M. Phelps.

Internet: jphelps@shell.portal.com or juphelps@delphi.com

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